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YOGHURT PLANT

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The special characters have been removed from the text, leaving only alphanumeric characters and single spaces: Dairy Man Engineering DME manufactures industrial scale Yoghurt Making Machines or complete Yogurt Processing Plants that streamline the entire production process from raw milk to the finished cultured product Instead of being a single machine like a homogenizer the Yoghurt Making Machine is typically a system of coordinated equipment essential for the multiple steps of yogurt production Key Equipment Components in a DME Yogurt Plant A full processing line supplied by DME would generally include 1 Milk Reception and Storage Tanks For receiving chilling and storing raw milk 2 Milk Standardization System Equipment like a separator to adjust the fat content and often a system to add stabilizers or milk solids not fat SNF to achieve the desired yogurt texture 3 Milk Pasteurizer HTST Batch To heat the milk to a high temperature e g 85 95 circ ext C and hold it for a set time e g 15 30 seconds to destroy pathogens and denature whey proteins which is crucial for a firm yogurt structure 4 Homogenizer High Pressure As previously discussed this is used to break down the fat globules to a much smaller size In yogurt production homogenization is vital as it prevents fat separation increases the milk s viscosity and results in a smoother more stable and creamier end product 5 Cooling System To rapidly cool the milk down to the optimal incubation temperature usually around 40 45 circ ext C suitable for the specific starter culture bacteria to be added 6 Fermentation Incubation Tanks Large insulated double jacketed Multi Purpose Vats MPVs with slow speed agitators This is where the starter culture is added and the milk is held at a precise temperature for several hours fermentation incubation until the desired acidity ext pH is reached 7 Cooling Chilling Unit To rapidly cool the yogurt after fermentation to below 10 circ ext C to stop the fermentation process 8 Yogurt Filling Machine For pumping and filling the finished yogurt into cups or pouches especially for stirred yogurt YouTube channel DAIRY MAN ENGINEERING
 2025-10-05T19:22:15

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