Dairy Man Engineering (DME) is a manufacturer and exporter of dairy and ice cream equipment based in Coimbatore, India. They offer a range of products related to ice cream production, from full plants to individual machinery.
Here is a summary of the ice cream plant products and specifications available:
Types of Ice Cream Plants Offered
Dairy Man Engineering appears to offer complete production line solutions with varying capacities, categorized as:
* Mini Ice Cream Plant
* Natural Ice Cream Plant
* ICE CREAM PLANT (Larger commercial plants)
* Ice Cream Candy Plant (Likely for stick/bar products)
Typical Specifications (Based on Mini/Natural Plants)
The mini-plants and natural plants they advertise generally share the following characteristics:
| Specification | Detail |
|---|---|
| Capacity Range | Generally starting from 100 Litres per hour (LPH) up to 2000 LPH for larger industrial plants. |
| Mini Plant Output | Typically specified as 100 LTR/HOUR. |
| Machine Body Material | Primarily Stainless Steel (SS 304), which is standard for food-grade machinery. |
| Type of Ice Cream | Suitable for Hard Ice Cream production. |
| Automation Grade | Plants may be offered as Semi-Automatic or Automatic. |
| Brand | DME (Dairy Man Engineering). |
Key Associated Equipment
In addition to the main plants, they also manufacture the individual components necessary for a complete setup, including:
* Continuous Freezers: Available in various capacities (e.g., 100 LPH up to 700 LPH).
* Homogenizers: Used for standardizing the fat particles in the ice cream mix.
* Pasteurizer VATs: Used for heating and cooling the mix.
* Ice Cream Hardener Machine: Used to rapidly freeze the finished ice cream, with very low-temperature ranges (e.g., -30^{\circ}C to -40^{\circ}C).
* Ageing VATs: Tanks used to hold the mix after pasteurization and chilling.
* Filling/Packaging Machines: Such as automatic cup and cone filling and sealing machines.
* Ripple Machine: For adding fruit pulps or sauces to the ice cream.
Pricing
Pricing varies significantly based on capacity, model, and specific components. However, approximate starting prices mentioned in public listings are:
* Mini Ice Cream Plant: Around ₹12,00,000 to ₹15,00,000 (Indian Rupees) per piece.
* Larger ICE CREAM PLANT (Unspecified Capacity): Listed as starting around ₹12,00,000.
For an accurate quote or detailed technical drawings, it is best to contact Dairy Man Engineering directly.
#icecreamplant #dairy #man #engineering #jkdairy #Bangladeshdme
Here is a summary of the ice cream plant products and specifications available:
Types of Ice Cream Plants Offered
Dairy Man Engineering appears to offer complete production line solutions with varying capacities, categorized as:
* Mini Ice Cream Plant
* Natural Ice Cream Plant
* ICE CREAM PLANT (Larger commercial plants)
* Ice Cream Candy Plant (Likely for stick/bar products)
Typical Specifications (Based on Mini/Natural Plants)
The mini-plants and natural plants they advertise generally share the following characteristics:
| Specification | Detail |
|---|---|
| Capacity Range | Generally starting from 100 Litres per hour (LPH) up to 2000 LPH for larger industrial plants. |
| Mini Plant Output | Typically specified as 100 LTR/HOUR. |
| Machine Body Material | Primarily Stainless Steel (SS 304), which is standard for food-grade machinery. |
| Type of Ice Cream | Suitable for Hard Ice Cream production. |
| Automation Grade | Plants may be offered as Semi-Automatic or Automatic. |
| Brand | DME (Dairy Man Engineering). |
Key Associated Equipment
In addition to the main plants, they also manufacture the individual components necessary for a complete setup, including:
* Continuous Freezers: Available in various capacities (e.g., 100 LPH up to 700 LPH).
* Homogenizers: Used for standardizing the fat particles in the ice cream mix.
* Pasteurizer VATs: Used for heating and cooling the mix.
* Ice Cream Hardener Machine: Used to rapidly freeze the finished ice cream, with very low-temperature ranges (e.g., -30^{\circ}C to -40^{\circ}C).
* Ageing VATs: Tanks used to hold the mix after pasteurization and chilling.
* Filling/Packaging Machines: Such as automatic cup and cone filling and sealing machines.
* Ripple Machine: For adding fruit pulps or sauces to the ice cream.
Pricing
Pricing varies significantly based on capacity, model, and specific components. However, approximate starting prices mentioned in public listings are:
* Mini Ice Cream Plant: Around ₹12,00,000 to ₹15,00,000 (Indian Rupees) per piece.
* Larger ICE CREAM PLANT (Unspecified Capacity): Listed as starting around ₹12,00,000.
For an accurate quote or detailed technical drawings, it is best to contact Dairy Man Engineering directly.
#icecreamplant #dairy #man #engineering #jkdairy #Bangladeshdme
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